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  • Higher English - Evening

    Please note - this course will run online on Tuesday evenings from 6pm to 9pm.

    Higher English offers learners the opportunity to develop detailed and complex language skills in the contexts of literature, language and media. Candidates will develop reading and writing skills through studying, analysing and responding to a wide variety of texts. Students will learn to understand, analyse and evaluate the way language is used in a wide range of literature and texts and develop their own discursive and creative writing skills.

    This is an online course. Throughout the course there will be a substantial amount of homework and personal study required. Being able to use computers is essential so that you can take part online, although you will be shown how to work 'Teams' if you are not familiar with the software. You will also be occasionally expected to attend the College physically for assessments and the final exam. 

    If you are interested in studying a higher in the evening, you will be required to submit an application for consideration.

  • HNC Electrical Engineering - Evening

    This course is designed for the study of electrical and electronic engineering and enables progression to higher levels of study to University or to second year of HND electrical Engineering.

    This course will be delivered on Tuesday and Thursday evenings.

  • Human Biology - Higher - Evening

    This course provides participants with a broad-based, integrated study of a wide range of biological topics which build on the concepts developed in the Standard Grade and Intermediate 2 Biology courses.

    This course will be delivered on Tuesday and Thursday evenings.

    If you are interested in studying a higher in the evening, you will be required to submit an application for consideration.

  • International Street Food - Evening

    Join us on a tour around the world, making some of the tastiest street food along the way. You will be creating dishes such as tempura king prawns, pulled chicken tacos and smoked ribs.

    No cooking experience necessary and all equipment and ingredients are included.

    Please bring your own containers for taking dishes home.

    This course is suitable for applicants aged 16 or over.

    Important Information for all non UK nationals

    The College has a requirement to complete a residency check on all non-UK nationals for tuition fee purposes. When you book and pay for your course online, please be aware that you will be contacted by a member of our Student Administration team and asked to provide documents i.e. a copy of your passport; proof of your settlement status and EU share code.

    Following assessment of evidence, if you do not meet the criteria for ‘home fee status’, you will contacted and advised of any additional fee required.

    If you require further information please contact residency@forthvalley.ac.uk

    EU Nationals

    If you are currently living in the UK then you should have already applied for the EU Settlement Scheme which will allow you to continue living in the UK. 

    From 1st January 2021, if you are a national of a country outwith the UK it is most likely you will need a visa to study in the UK.  You can check if you require a visa by visiting the UK Government’s website here.  If you require a student visa, further information can be obtained at the following link.

    For the latest information about EU nationals studying in the EU, you should visit the UK Government’s website.

  • Introduction to Bakery - Evening

    Are you ready to embark on a journey to bread and pastry creation? Join our delightful course designed for aspiring bakers who are eager to unravel the secrets of crafting mouth-watering bread and pastry masterpieces.

    Learn the basics of bread, as we reveal the art of crafting perfect loaves. You’ll also discover the secrets of pastry perfection and develop the skills to create flaky, buttery treats such as croissants, puff pastry and more.

    You’ll receive step-by-step guidance from our experienced lecturers, insider tips and tricks for the best results and lots of hands-on experience.

    No prior baking experience? No problem! Our course is tailor-made for beginners, providing a supportive environment where you can knead, shape, and bake your way to culinary confidence.


    This course will be delivered on a Tuesday evening depending which course you book onto.

    This course is suitable for applicants aged 16 or over.

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