Food and Drink Training

Food hygiene is essential for any business involved in the sale or service of food.

Our courses develop the essential skills and knowledge for working in the food and drink industry and help to ensure that organisations meet their legal responsibilities.

REHIS Evening Course

We also offer REHIS Intermediate Food Hygiene as an evening course. 

Why choose our Food and Drink Training?

  • Develop skills and knowledge to improve performance in a variety of roles within the Food and Drinks industry
  • Increased awareness of individual and organisational responsibilities
  • Expert training consultants with a wealth of industry experience
  • Comply with government legislation
  • Modern, well-equipped Facilities
  • Quality teaching and learning materials

Contact Us

01786 406 049

or email: training@forthvalley.ac.uk