The REHIS Intermediate Food Hygiene Certificate provides a detailed understanding of food hygiene. It is suited to individuals who are already working in hospitality or catering who have existing skills and knowledge of food hygiene practices. Individuals will gain practical skills in order to carry out activities such as the safe and hygienic handling of food in line with current legislation.
Course content includes:
Course places are only secured after payment/funding has been arranged.
As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances. Refer to our Tuition Fee Refund and Withdrawal Procedure on the College website.
Student Paying
Fees of less than £150 must be paid in full. Payment by instalment is available, provided the course fee is £150 or greater. You can access a direct debit form here.
Instalments must be paid via direct debit over a 4-month period and an initial 30% deposit is required in order to secure your place. You will not be able to apply online if paying by direct debit please contact Evening Admissions - eveninginfo@forthvalley.ac.uk.
Employer Paying
If your employer is paying for your tuition fees, an Employers Agreement Form or letter from your employer must be submitted prior to or on enrolment. You can access the Employer Agreement Form here. We ask that you complete the Employer Agreement Form and return via email to -eveninginfo@forthvalley.ac.uk
Falkirk Campus
Evening
19 September 2024
28 November 2024
18.00
20.15
Level 7
£360.00
Falkirk Campus
Evening
20 February 2025
08 May 2025
18.15
20.30
Level 7
£360.00