Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm
Dinner Service: 5:00 - 6.30pm

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

Book a table

(If you are making a same day booking then please contact the Gallery Restaurant on 01786 406027).

Please note we are closed on Monday 9 September 2019.

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Mains

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 17th September 2019

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Mains

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 19th September 2019

Starters

  • Game Terrine with a Spiced Vegetable Ketchup and Rémoulade
  • Kedgeree Arancini with Confit Egg Yolk and Salsa Verde
  • French Onion Soup with Croque Madame

Mains

  • Slow Roast Fillet of Beef, Ox Cheek and Strathdon Blue Croquet, Burnt Onion Ketchup, Kohlrabi Fondant and Wilted Spinach
  • Roasted Brined Cod, Salt and Vinegar Mash, Shallot rings, Broad beans and a Chive Butter Sauce
  • Pumpkin and Amaretti Ravioli Puttanesca

Desserts

  • Praline and Vanilla Bavarois
  • Elderflower Vodka Rum Baba
  • Black Forest Gateau

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY