You are here:

Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm
Dinner Service: 5:00 - 6.30pm

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

Book a table

(If you are making a same day booking then please contact the Gallery Restaurant on 01786 406027).

Please note we are closed on Monday 9 September 2019.

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Mains

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 17th September 2019

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Mains

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 19th September 2019

Starters

  • Game Terrine with a Spiced Vegetable Ketchup and Rémoulade
  • Kedgeree Arancini with Confit Egg Yolk and Salsa Verde
  • French Onion Soup with Croque Madame

Mains

  • Slow Roast Fillet of Beef, Ox Cheek and Strathdon Blue Croquet, Burnt Onion Ketchup, Kohlrabi Fondant and Wilted Spinach
  • Roasted Brined Cod, Salt and Vinegar Mash, Shallot rings, Broad beans and a Chive Butter Sauce
  • Pumpkin and Amaretti Ravioli Puttanesca

Desserts

  • Praline and Vanilla Bavarois
  • Elderflower Vodka Rum Baba
  • Black Forest Gateau

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Gallery Restaurant Enquiry

Contact Permission

By entering your details on this form, you are agreeing for the College to store your data securely and to use your details for the purposes of your booking/enquiry.

Further details regarding the processing of your data, can be found in our Privacy Notice, which is available at www.forthvalley.ac.uk/privacy