Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm
Dinner Service: 5:00 - 6.30pm

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

Book a table

(If you are making a same day booking then please contact the Gallery Restaurant on 01786 406027).

We are holding a Quiz Night with an Indian themed buffet on Tuesday 22 May from 5pm, to book please call 01786 406027.

Please note, the Gallery Restaurant is fully booked for our Afternoon Tea on Wednesday 23 May.

Monday 28th May 2018

Starter

  • Peppered Mackerel Fillet with Thai Vegetable Salad
  • Haggis Scotch Egg with Turnip Purée
  • Vichyssoise

Mains

  • Braised Oxtail with Black Pudding
  • Stuffed Chicken Breast with Sun Blushed Tomato and Olive Mash
  • Chilli Goats Cheese Pansotti

Desserts

  • Terrine of Two Chocolates
  • Strawberry Club Sandwich
  • Riz à L’impératice

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 29th May 2018

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Mains

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 30th May 2018

Starters

  • Grilled Chicken Waldorf
  • Poached Paupiette of Sole, Salmon and Lemongrass Mousseline
  • Sweetcorn Chowder

Main

  • Cannon & Faggot of Lamb, Stilton Dauphinoise
  • Fillet of Pork with Pea Purée
  • Couscous Lentil & Nut Loaf with Tomato and Red Wine Sauce

Dessert

  • Gâteau Paris Brest
  • Apple Charlotte, Vanilla Ice Cream, Caramel Sauce
  • Smoked Haddock in Brioche

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 31st May 2018

Starter

  • Twice Baked Cheese Soufflé Served with Rocket & Herb Salad
  • Chicken, Mushroom & Lemongrass Broth

Main

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon & Capers
  • Aubergine & Polenta Tower, Buttered Spinach with Tomato Sauce

Dessert

  • Warm Griddled Pineapple with Mango, Chilli & Ginger Sorbet
  • Chocolate and Banana Bread & Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 1st June 2018

Starter

  • Red Thai Chicken Salad
  • Roast Tomato Soup

Main

  • Lamb Tagine with Lemon and Coriander Cous Cous
  • Fillet of Pork with Colcannon Mash and Cider Sauce
  • Creamy Mushroom Pasta & Garlic Bread

Dessert

  • Orange Cheesecake with Chocolate Sauce
  • Sticky Toffee Pudding with Toffee sauce

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 29th May 2018

Starter

  • Crispy Duck and Scallop Rice Paper Rolls with Coriander Pesto and Baby Salad
  • Warm Honey and Sesame Quail, White Radish and Ginger Dressing
  • Pea and Coconut Velouté with Coconut Froth

Mains

  • Thyme Infused Shin of Beef, Horseradish Hollandaise and Scorched Roots
  • Steamed Sea Bass Fillet, Garlic Confit with Seared Langoustines and Cocotte Potatoes
  • Cheese Spätzle with Sundried Tomatoes, Spinach and Basil

Desserts

  • Passion Fruit and Pink Grapefruit Tart with Crème Fraȋche Sorbet
  • Pain Perdu with Warmed Raspberries and Ginger Bread Ice Cream
  • Cheese Board

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 31st May 2018

Starter

  • Twice Baked Cheese Soufflé Served with Rocket & Herb Salad
  • Chicken, Mushroom & Lemongrass Broth

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon & Capers
  • Aubergine & Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Warm Griddled Pineapple with Mango, Chilli & Ginger Sorbet
  • Chocolate and Banana Bread & Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY