The Gallery Restaurant

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

 We re-open on 3 September 2024 after our Summer closure. Please note opening times are for term time only.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.15pm (excluding Mondays)
Dinner Service: 5:00 - 6.30pm (Thursdays only)

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Thursday evenings for dinner service)

(If you are making a same day booking or would like to book for 10 people or more please contact the Gallery Restaurant on 01786 406027).

Reservations:

To make a reservation please use the ResDiary booking widget below.

You can also call us on 01786 406027 to speak directly to one of our staff but please note we now also have an automated phone booking service active.

 

Starters

  • Smoked Duck Breast with Pickled Fennel and Pomegranate Molasses
  • Prawns 3-Ways: Prawn Marie Rose on Rye Bread, Prawns in Curried Mayonnaise on Naan Bread, Coconut Prawns with Mango Salsa on Nacho
  • Roast Tomato Soup

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon and Capers
  • Aubergine and Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Sticky Toffee and Pear Pudding, Caramel and Miso Sauce
  • Coffee Crème Brûlée
  • Selection of Scottish Cheeses served with Oatcakes and Chutney

3 courses

£16.00 per person

2 courses

£13.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Starters

  • White Bean and Butternut Squash Soup with Parsley Purée
  • Tian of Mull Crab with Avocado Sorbet and Sweetcorn Salsa
  • Mousseline of Chicken with Strathdon Blue and Hollandaise Sauce

Mains

  • Ayrshire Beef Tournedos Topped with a Brioche, Bone Marrow and Horseradish Crust, Fondant Potato, Braised Celery and Duxelles Stuffed Courgettes (£3 Supplement)
  • Poached Hake in a Red Wine Butter Sauce, Mashed Potatoes, Glazed Shallots and Salsify
  • Potato and Spinach Sausages with a Pistachio Sauce and Roasted Vegetables

Desserts

  • Cointreau Crème Caramel, Lemon Biscotti and Spiced Ice Cream
  • Chocolate and Lime Savarin with Candied Ginger Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£20.00 per person

2 courses

£16.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Taste Our Best Award Accreditation

The Gallery Restaurant has become the first college training restaurant to be awarded a prestigious Taste Our Best Award by VisitScotland.

Read our Provenance Statement