The Gallery Restaurant

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm (last orders)
Dinner Service: 5:00 - 6.30pm (last orders)

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

(If you are making a same day booking or would like to book for 7 people or more please contact the Gallery Restaurant on 01786 406027).

Reservations:

To make a reservation please use the ResDiary booking widget below.

You can also call us on 01786 406027 to speak directly to one of our staff but please note we now also have an automated phone booking service active.

Monday 23rd May 2022

Starters

  • Twice Baked Cheese Soufflé Served with Rocket and Herb Salad
  • Chicken, Mushroom and Lemongrass Broth

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon and Capers
  • Aubergine and Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Warm Griddled Pineapple with Mango, Chilli and Ginger Sorbet
  • Chocolate and Banana Bread and Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 24th May 2022

Starters

  • Twice Baked Cheese Soufflé Served with Rocket and Herb Salad
  • Chicken, Mushroom and Lemongrass Broth

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon and Capers
  • Aubergine and Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Warm Griddled Pineapple with Mango, Chilli and Ginger Sorbet
  • Chocolate and Banana Bread and Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 25th May 2022

Starters

  • Twice Baked Cheese Soufflé Served with Rocket and Herb Salad
  • Chicken, Mushroom and Lemongrass Broth

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon and Capers
  • Aubergine and Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Warm Griddled Pineapple with Mango, Chilli and Ginger Sorbet
  • Chocolate and Banana Bread and Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 26th May 2022

Starters

  • Twice Baked Cheese Soufflé Served with Rocket and Herb Salad
  • Chicken, Mushroom and Lemongrass Broth

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon and Capers
  • Aubergine and Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Warm Griddled Pineapple with Mango, Chilli and Ginger Sorbet
  • Chocolate and Banana Bread and Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 27th May 2022

Starters

  • Twice Baked Cheese Soufflé Served with Rocket and Herb Salad
  • Chicken, Mushroom and Lemongrass Broth

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon and Capers
  • Aubergine and Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Warm Griddled Pineapple with Mango, Chilli and Ginger Sorbet
  • Chocolate and Banana Bread and Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 24th May 2022

Starters

  • White Bean and Butternut Squash Soup with Parsley Purée
  • Tian of Mull Crab with Avocado Sorbet and Sweetcorn Salsa
  • Mousseline of Chicken with Strathdon Blue and Hollandaise Sauce

Mains

  • Ayrshire Beef Tournedos Topped with a Brioche, Bone Marrow and Horseradish Crust, Fondant Potato, Braised Celery and Duxelles Stuffed Courgettes
  • Poached Hake in a Red Wine Butter Sauce, Mashed Potatoes, Glazed Shallots and Salsify
  • Potato and Spinach Sausages with a Pistachio Sauce and Roasted Vegetables

Desserts

  • Cointreau Crème Caramel, Lemon Biscotti and Spiced Ice Cream
  • Chocolate and Lime Savarin with Candied Ginger Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£15.00 per person

2 courses

£12.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 26th May 2022

Starters

  • Thai Prawn and Trout Cakes with a Spicy Mango Salsa
  • Asian Quail Salad
  • Roasted Red Pepper Soup

Mains

  • Sautee Cannon of Venison, Pulled Haunch of Venison with Pearl Barley Risotto
  • Poached Paupiette of Sole, Tempura Oyster and Mussels on a Spaghetti of Vegetables with a Lobster Sauce
  • Pea and Mint Risotto Topped with Grilled Asparagus and a Deep Fried Poached Egg

Desserts

  • Baileys Cheesecake
  • Apple Tarte Tatin with Rosemary Ice Cream
  • Selection of Scottish Cheeses served with Oatcakes and Chutney

3 courses

£15.00 per person

2 courses

£12.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY