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Gallery Restaurant
Where the art of fine dining combines with stunning scenery
The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.
Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.
Monday 19th June 2017
Starter
- Haggis Scotch Egg with Turnip Puree
- Peppered Mackerel Fillet with Thai Veg Salad
- Vichyssoise
Mains
- Braised Oxtail with Blackpudding
- Stuffed Chicken Breast with Sunblushed Tomatoes and Olive Mash
- Chilli Goats Cheese Ravioli
Desserts
- Terrine of Two Chocolates
- Riz a l’Imperatice
- Strawberry Club Sandwich
3 courses
£10 per person
2 courses
£7.50 per person
MENU SUBJECT TO CHANGE AND AVAILABILITY
Tuesday 20th June 2017
Starter
- Stuffed Mushrooms with Curried Lentils
- Beef Consommé
Mains
- Stuffed Chicken Breast with Apricot, Pine Nuts and Sage wrapped in Parma Ham with Spiced Red Cabbage and Potato Rösti
- Pan Fried Salmon with Smoked Bacon and Bacon Mash with a Lemon and Mussel Veloute
- Filo Pastry Tart with Courgettes, Plum Tomatoes and Feta Cheese
Desserts
- Drambuie Panna Cotta with Raspberry Compote
- Cherry an Almond Tart, Sauce Anglaise and Pear Sorbet
- Selection of Cheeses with Oatcakes
3 courses
£10 per person
2 courses
£7.50 per person
MENU SUBJECT TO CHANGE AND AVAILABILITY
Wednesday 21st June 2017
Starters
- Poached Paupiette of Sole, Salmon and Lemongrass Mousseline
- Grilled Chicken Waldorf
- Sweet Corn Chowder
Main
- Cannon and Faggot of Lamb with Dauphinoise Potatoes
- Fillet of Pork with Pea Puree
- Cous Cous, Lentil and Nut Loaf with Tomato and Red Wine Sauce
Dessert
- Gateau Paris Brest
- Apple Charlotte
- Smoked Haddock in Brioche
3 courses
£10.00 per person
2 courses
£7.50 per person
MENU SUBJECT TO CHANGE AND AVAILABILITY
Thursday 22nd June 2017
Starter
- Warm Noodle and Sesame Chicken Salad
- Roast Tomato Soup
Main
- Roast Beef, Yorkshire Pudding, Roast Potatoes and a Jardinière of Vegetables
- Smoked Haddock, Poached Egg with a Beurre Blanc and Bubble and Squeak
- Ricotta and Spinach Gnocchi
Dessert
- Coconut and Lime Tart, Chocolate Sauce and Strawberry Salsa
- Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
- Selection of Cheeses with Oatcakes
3 courses
£10.00 per person
2 courses
£7.50 per person
MENU SUBJECT TO CHANGE AND AVAILABILITY
Friday 23rd June 2017
Starter
- Sweetcorn Cakes with Prawn and Avocado Salsa
- Spiced Parsnip and Apple Soup
Main
- Poached Chicken with Garlic and Chilli Dressing with Fried Rice
- Lamb Tagine with Lemon and Coriander Cous Cous
- Tomato and Grilled Courgette Polenta with Dressed Rocket Salad
Dessert
- Raspberry and White Chocolate Brûlée With Shortbread
- Steamed Lemon and Plum Sponge, Ginger Anglaise and Ice Cream
3 courses
£10.00 per person
2 courses
£7.50 per person
MENU SUBJECT TO CHANGE AND AVAILABILITY
Thursday 22nd June 2017
Starter
- Rabbit Terrine with Plum Chutney and Garlic Tomatoes
- Chilli Goats Cheese Pansotti with Lime and Spring Onion Salsa
- Chicken Veloute with Parsley and Chicken Dumplings
Mains
- Peppered Mackerel with Thai Vegetable Salad and Ginger Crème Fraiche
- Stuffed Chicken Breast with Sun Blushed Tomatoes on an Olive Mash with a Red Pepper Dressing
- Honey Glazed Gammon with a Peach Compote and Piquant Sauce
Desserts
- Frangipane and Vanilla Seasonal Fruit Tartlet
- Chocolate Fondant with Spiced Pears
- Lemon Bavarois and Lemon Tuille
3 courses
£12.50 per person
2 courses
£10.00 per person
MENU SUBJECT TO CHANGE AND AVAILABILITY
To book a table
Call 01786 406027
or use our online enquiry form below.