Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm
Dinner Service: 5:00 - 6.30pm

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

Book a table

(If you are making a same day booking then please contact the Gallery Restaurant on 01786 406027).

Monday 21st January 2019

Starter

  • Peppered Mackerel Fillet with Thai Vegetable Salad
  • Haggis Scotch Egg with Turnip Purée
  • Vichyssoise

Mains

  • Braised Oxtail with Black Pudding
  • Stuffed Chicken Breast with Sun Blushed Tomato and Olive Mash
  • Chilli Goats Cheese Pansotti

Desserts

  • Terrine of Two Chocolates
  • Strawberry Club Sandwich
  • Riz à L’impératice

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 22nd January 2019

Starter

  • Trout and Prawn Cakes, Herb Salad with Saffron Dressing
  • Parsnip and Apple Soup

Main

  • Pot Roasted Guinea Fowl, Crushed New Potatoes, Panaché of Vegetables
  • Lamb and Pumpkin Coconut Curry with Naan Breads and Spiced Onions
  • Cheese and Vegetable Ravioli with a Pesto Dressing

Desserts

  • White Chocolate Crème Brûlée with Orange Shortbread
  • Steamed Lemon Sponge Pudding, Lemon Curd Ice Cream and Ginger Anglaise
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 23rd January 2019

Starters

  • Grilled Chicken Waldorf
  • Poached Paupiette of Sole, Salmon and Lemongrass Mousseline
  • Sweetcorn Chowder

Main

  • Cannon & Faggot of Lamb, Stilton Dauphinoise
  • Fillet of Pork with Pea Purée
  • Couscous Lentil & Nut Loaf with Tomato and Red Wine Sauce

Dessert

  • Gâteau Paris Brest
  • Apple Charlotte, Vanilla Ice Cream, Caramel Sauce
  • Smoked Haddock in Brioche

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 24th January 2019

Starter

  • Stuffed Mushrooms with Curried Lentils
  • Beef Consommé

Main

  • Stuffed Chicken Breast with Apricot, Pine Nuts and Sage Wrapped in Parma Ham with Spiced Red Cabbage & Potato Rösti
  • Pan Fried Salmon with Smoked Bacon Mash and a Lemon & Mussel Velouté
  • Filo Pastry Tart with Courgettes, Plum Tomatoes and Feta Cheese

Dessert

  • Drambuie Panna Cotta with Raspberry Compôte
  • Cherry & Almond Tart, Sauce Anglaise with Pear Sorbet
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 25th January 2019

Starter

  • Red Thai Chicken Salad
  • Caramelised Onion Soup

Main

  • Beef Ragoȗt with Mustard Mash and Panaché of Vegetables
  • Beer Battered Haddock with Hand Cut Chips and Minted Crushed Peas
  • Creamy Mushroom Pasta with Mixed Salad and Garlic Bread

Dessert

  • Orange Cheesecake with Chocolate Sauce
  • Apple Crumble with Sauce Anglaise and Ice Cream

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 22nd January 2019

Starter

  • Crispy Duck and Scallop Rice Paper Rolls with Coriander Pesto and Baby Salad
  • Warm Honey and Sesame Quail, White Radish and Ginger Dressing
  • Pea and Coconut Velouté with Coconut Froth

Mains

  • Thyme Infused Shin of Beef, Horseradish Hollandaise and Scorched Roots
  • Steamed Sea Bass Fillet, Garlic Confit with Seared Langoustines and Cocotte Potatoes
  • Cheese Spätzle with Sundried Tomatoes, Spinach and Basil

Desserts

  • Passion Fruit and Pink Grapefruit Tart with Crème Fraȋche Sorbet
  • Pain Perdu with Warmed Raspberries and Ginger Bread Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 24th January 2019

Starter

  • Thai Prawn and Trout Cakes with a Spicy Mango Salsa
  • Asian Quail Salad
  • Roasted Red Pepper Soup

Mains

  • Sautee Cannon of Venison, Pulled Haunch of Venison with Pearl Barley Risotto
  • Poached Paupiette of Sole, Tempura Oyster and Salmon Quenelles on a Spaghetti of Vegetables with a Chive Fish Cream
  • Pea and Mint Risotto Topped with Grilled Asparagus and a Deep Fried Poached Egg

Desserts

  • Honey and Orange Parfait Encased in Dark Chocolate with a Hot Red Berry Sauce
  • Baileys Cheesecake
  • Apple Tarte Tatin with Rosemary Ice Cream

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY