Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm
Dinner Service: 5:00 - 6.30pm

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

Book a table

(If you are making a same day booking then please contact the Gallery Restaurant on 01786 406027).

Monday 12th November 2018

Starter

  • Peppered Mackerel Fillet with Thai Vegetable Salad
  • Haggis Scotch Egg with Turnip Purée
  • Vichyssoise

Mains

  • Braised Oxtail with Black Pudding
  • Stuffed Chicken Breast with Sun Blushed Tomato and Olive Mash
  • Chilli Goats Cheese Pansotti

Desserts

  • Terrine of Two Chocolates
  • Strawberry Club Sandwich
  • Riz à L’impératice

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 13th November 2018

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Main

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 14th November 2018

Starters

  • Grilled Chicken Waldorf
  • Poached Paupiette of Sole, Salmon and Lemongrass Mousseline
  • Sweetcorn Chowder

Main

  • Cannon & Faggot of Lamb, Stilton Dauphinoise
  • Fillet of Pork with Pea Purée
  • Couscous Lentil & Nut Loaf with Tomato and Red Wine Sauce

Dessert

  • Gâteau Paris Brest
  • Apple Charlotte, Vanilla Ice Cream, Caramel Sauce
  • Smoked Haddock in Brioche

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 15th November 2018

Starter

  • Twice Baked Cheese Soufflé Served with Rocket & Herb Salad
  • Chicken, Mushroom & Lemongrass Broth

Main

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon & Capers
  • Aubergine & Polenta Tower, Buttered Spinach with Tomato Sauce

Dessert

  • Warm Griddled Pineapple with Mango, Chilli & Ginger Sorbet
  • Chocolate and Banana Bread & Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 16th November 2018

Starter

  • Warm Chicken and Sesame Salad
  • Cream of Tomato Soup

Main

  • Beef Ragoȗt with Mustard Mash and Panaché of Vegetables
  • Beer Battered Haddock with Hand Cut Chips and Minted Crushed Peas
  • Quorn Bolognaise

Dessert

  • White Chocolate Brûlée with Shortbread
  • Sticky Toffee Pudding

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 13th November 2018

Starter

  • Crispy Duck and Scallop Rice Paper Rolls with Coriander Pesto and Baby Salad
  • Warm Honey and Sesame Quail, White Radish and Ginger Dressing
  • Pea and Coconut Velouté with Coconut Froth

Mains

  • Thyme Infused Shin of Beef, Horseradish Hollandaise and Scorched Roots
  • Steamed Sea Bass Fillet, Garlic Confit with Seared Langoustines and Cocotte Potatoes
  • Cheese Spätzle with Sundried Tomatoes, Spinach and Basil

Desserts

  • Passion Fruit and Pink Grapefruit Tart with Crème Fraȋche Sorbet
  • Pain Perdu with Warmed Raspberries and Ginger Bread Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 15th November 2018

Starter

  • Blooming Beetroot
  • Wood Pigeon with Blackberries
  • Cullen Skink with Stornoway Black Pudding Tuille

Mains

  • Cannon of Lamb Served with Lancashire Hot Pot, Fig Jam and Rosemary Jus
  • Chargrilled Tuna, Warm Niçoise Salad and a Grain Mustard and Lemon Emulsion served with Parmesan and Truffle Fries
  • Meze Platter

Desserts

  • Rich Chocolate and Raspberry Torte with White Chocolate Ice Cream
  • Individual Strawberry Pavlova
  • Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY