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Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm
Dinner Service: 5:00 - 6.30pm

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

Book a table

(If you are making a same day booking then please contact the Gallery Restaurant on 01786 406027).

Monday 20th May 2019

Starter

  • Caprese Salad
  • Bruschetta
  • Minestrone Soup

Mains

  • Beef Lasagne
  • Baked Sea Bass Fillets with Roasted Vegetables
  • Mushroom and Spinach Carbonara

Desserts

  • Panna Cotta
  • Tiramisu
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 21st May 2019

Starter

  • Stuffed Mushrooms with Curried Lentils
  • Beef Consommé

Main

  • Stuffed Chicken Breast with Apricot, Pine Nuts and Sage Wrapped in Parma Ham with Spiced Red Cabbage & Potato Rösti
  • Pan Fried Salmon with Smoked Bacon Mash and a Lemon & Mussel Velouté
  • Filo Pastry Tart with Courgettes, Plum Tomatoes and Feta Cheese

Desserts

  • Drambuie Panna Cotta with Raspberry Compôte
  • Cherry & Almond Tart, Sauce Anglaise with Pear Sorbet
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 22nd May 2019

Starter

  • Chicken and Ham Hough Terrine
  • Creamed Broccoli Pithivier
  • Shellfish Bisque

Main

  • Fillet of Lamb Tapenade, Mini Shepherd’s Pie
  • Breast of Duck with Duck Faggot and Confit
  • Spaghetti Carbonara

Dessert

  • Vanilla Brȗlée, Passion Fruit Cream
  • Chocolate Fondant
  • Blackberry & Raspberry Gratin

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 23rd May 2019

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Main

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Dessert

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 24th May 2019

Starter

  • Red Thai Chicken Salad
  • Cauliflower Soup with Curry Oil

Main

  • Beef Ragout, Mustard Mash and Roasted Root Vegetables
  • Beer Battered Haddock, Hand Cut Chips and Minted Crushed Peas
  • Braised Butternut Squash with Quorn

Dessert

  • Grenadine Poached Winter Fruits
  • Orange Cheesecake with Chocolate Sauce

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 21st May 2019

Starter

  • White Bean and Butternut Squash Soup with Parsley Purée
  • Tian of Mull Crab with Avocado Sorbet and Sweetcorn Salsa
  • Mousseline of Chicken with Strathdon Blue and Hollandaise Sauce

Mains

  • Ayrshire Beef Tournedos Topped with a Brioche, Bone Marrow and Horseradish Crust, Fondant Potato, Braised Celery and Duxelles Stuffed Courgettes
  • Poached Hake in a Red Wine Butter Sauce, Mashed Potatoes, Glazed Shallots and Salsify
  • Potato and Spinach Sausages with a Pistachio Sauce and Roasted Vegetables

Desserts

  • Cointreau Crème Caramel, Lemon Biscotti and Spiced Ice Cream
  • Chocolate and Lime Savarin with Candied Ginger Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 23rd May 2019

Starters

  • Crispy, Crunchy Apple, Fennel Dolce Latté Salad with Honey and Walnuts
  • Fig and Prosciutto Pizzettas served with Side Salad
  • Minestrone Soup with Bacon Dumplings

Mains

  • Roast red Wine Lamb served with Garlic and Thyme Roast Potatoes and Roasted Vegetables
  • Escalope of Chicken Milanese with Spaghetti
  • Pesto Crusted Cod with Steamed Broccoli and Baby Potatoes
  • Creamy Barley and Squash Risotto served with Grilled Courgettes

Desserts

  • Tiramisu served with Chocolate and Pistachio Biscotti
  • Strawberry Panna Cotta served with Brandy Snap Baskets and Berry Compôte
  • Amoretti and Sultana Cheesecake served with Rum and Raisin Ice Cream

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

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