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Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm
Dinner Service: 5:00 - 6.30pm

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

Book a table

(If you are making a same day booking then please contact the Gallery Restaurant on 01786 406027).


Monday 27th January 2020

Starter

  • Pan Fried Pigeon Breast with Root Vegetables and Balsamic Jus
  • Goats Cheese, Fig and Onion Tart
  • Shellfish Bisque

Mains

  • Braised Pig Cheeks with Langoustine and Potato Purée
  • Gorgonzola Stuffed Chicken with Parma Ham, Crushed Potatoes and Madeira Jus
  • Vegetarian Wellington

Desserts

  • Affogato
  • Lemon Tart with Raspberry Sorbet
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 28th January 2020

Starter

  • Stuffed Mushrooms with Curried Lentils
  • Beef Consommé

Main

  • Stuffed Chicken Breast with Apricot, Pine Nuts and Sage Wrapped in Parma Ham with Spiced Red Cabbage & Potato Rösti
  • Pan Fried Salmon with Smoked Bacon Mash and a Lemon & Mussel Velouté
  • Filo Pastry Tart with Courgettes, Plum Tomatoes and Feta Cheese

Desserts

  • Drambuie Panna Cotta with Raspberry Compôte
  • Cherry & Almond Tart, Sauce Anglaise with Pear Sorbet
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 29th January 2020

Starter

  • Salmon Mousseline with Butter Sauce
  • Tattie Soup

Main

  • Pan Fried Loin of Roe Deer with Potato Fondant
  • Chicken Balmoral
  • Vegetarian Stovies

Dessert

  • Cranachan
  • Cloutie Dumpling

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 30th January 2020

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Main

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Dessert

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 31st January 2020

Starter

  • Grilled Portobello Mushroom on a Toasted Garlic Croȗte with Streaky Bacon
  • Cream of Tomato Soup

Main

  • Fillet of Pork with Colcannon Mash and Cider Sauce
  • Pan Fried Cod, Spiced Green Beans and Baby Boiled Potatoes
  • Braised Butternut Squash with Quorn

Dessert

  • Chocolate and Baileys Mousse with Raspberries
  • Orange Bread and Butter Pudding with Sauce Anglaise

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 28th January 2020

Starter

  • Grilled Portobello Mushroom on a Toasted Garlic Croȗte with Streaky Bacon
  • Cream of Tomato Soup

Mains

  • Fillet of Pork with Colcannon Mash and Cider Sauce
  • Pan Fried Cod, Spiced Green Beans and Baby Boiled Potatoes
  • Braised Butternut Squash with Quorn

Desserts

  • Chocolate and Baileys Mousse with Raspberries
  • Orange Bread and Butter Pudding with Sauce Anglaise

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

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