Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm
Dinner Service: 5:00 - 6.30pm

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

Book a table

(If you are making a same day booking then please contact the Gallery Restaurant on 01786 406027).

The Gallery Restaurant will be closed on Wednesday for a private function.

Monday 22nd July 2019

Starter

  • Slow Cooked Beef with Red Cabbage
  • Pan Fried Red Mullet with Lemon Thyme Noodles
  • Pan Fried Red Mullet with Lemon Thyme Noodles

Mains

  • Roast Loin of Pork with Black Pudding
  • Rump of Lamb with Wild Mushroom Sausage
  • Braised Butternut Squash with Quorn

Desserts

  • Cappuccino Crème Brȗlée
  • Warm Poached Fruits
  • French Onion Flan

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 23rd July 2019

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Main

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 24th July 2019

Starter

  • Chicken and Ham Hough Terrine
  • Creamed Broccoli Pithivier
  • Shellfish Bisque

Main

  • Fillet of Lamb Tapenade, Mini Shepherd’s Pie
  • Breast of Duck with Duck Faggot and Confit
  • Spaghetti Carbonara

Dessert

  • Vanilla Brȗlée, Passion Fruit Cream
  • Chocolate Fondant
  • Blackberry & Raspberry Gratin

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 25th July 2019

Starter

  • Twice Baked Cheese Soufflé Served with Rocket & Herb Salad
  • Chicken, Mushroom & Lemongrass Broth

Main

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon & Capers
  • Aubergine & Polenta Tower, Buttered Spinach with Tomato Sauce

Dessert

  • Warm Griddled Pineapple with Mango, Chilli & Ginger Sorbet
  • Chocolate and Banana Bread & Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 26th July 2019

Starter

  • Sweetcorn Cakes with Prawns and Avocado Salsa
  • Spiced Parsnip and Apple Soup

Main

  • Lamb Tagine with Lemon and Coriander Couscous
  • Poached Chicken with Garlic and Chilli Dressing with Fried Rice
  • Tomato and Grilled Courgette Polenta Pizza with Dressed Rocket Salad

Dessert

  • Raspberry and White Chocolate Brȗlée with Homemade Shortbread
  • Steamed Lemon and Plum Sponge with Ginger Anglaise and Ice Cream

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Starter

  • Blooming Beetroot
  • Wood Pigeon with Blackberries
  • Cullen Skink with Stornoway Black Pudding Tuille

Mains

  • Cannon of Lamb Served with Lancashire Hot Pot, Fig Jam and Rosemary Jus
  • Chargrilled Tuna, Warm Niçoise Salad and a Grain Mustard and Lemon Emulsion served with Parmesan and Truffle Fries
  • Meze Platter

Desserts

  • Rich Chocolate and Raspberry Torte with White Chocolate Ice Cream
  • Individual Strawberry Pavlova
  • Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY