The Gallery Restaurant

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Lunch Service: 12:00 - 1.30pm (last orders)
Dinner Service: 5:00 - 6.30pm (last orders)

Please note our restaurant closes at 8:45pm

(The restaurant is only open on Tuesday and Thursday evenings for dinner service).

(If you are making a same day booking or would like to book for 7 people or more please contact the Gallery Restaurant on 01786 406027).

Reservations:

To make a reservation please use the ResDiary booking widget below.

You can also call us on 01786 406027 to speak directly to one of our staff but please note we now also have an automated phone booking service active.

Monday 26th September 2022

Starters

  • Polenta and Mushroom Tart
  • Clam Chowder with Leek and Chorizo

Mains

  • Flat Iron Steak served with Oxtail Ravioli, Turnip and Carrot - £3 Supplement
  • Spiced Coley Fillet with Puy Lentils, Smoked Bacon and Red Pepper Dressing
  • Roast Butternut Squash with Goats Cheese and Puy Lentils

Desserts

  • Warm Chocolate Cake, Chocolate Sauce with Orange and Ginger Sorbet
  • Cardamom Apple Fritters with Roasted Banana Ice Cream and Pistachio Brittle
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 27th September 2022

Starters

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Mains

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables (£3 Supplement)
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 28th September 2022

Starters

  • Twice Baked Cheese Soufflé Served with Rocket and Herb Salad
  • Chicken, Mushroom and Lemongrass Broth

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon and Capers (£3 Supplement)
  • Aubergine and Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Warm Griddled Pineapple with Mango, Chilli and Ginger Sorbet
  • Chocolate and Banana Bread and Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 29th September 2022

Starters

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Mains

  • Roast Beef, Yorkshire Pudding, Roast Potatoes with Jardinière of Vegetables (£3 Supplement)
  • Smoked Haddock, Poached Egg with a Beurre Blanc, Bubble & Squeak
  • Ricotta and Spinach Gnocchi

Desserts

  • Coconut and Lime Tart, Chocolate Sauce, Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 30th September 2022

Starters

  • Twice Baked Cheese Soufflé Served with Rocket and Herb Salad
  • Chicken, Mushroom and Lemongrass Broth

Mains

  • Roasted Pork Loin, Braised Fennel, Wholegrain Mustard Mash
  • Pan Fried Cod Served with Linguine and Smoked Bacon, Salmon and Capers (£3 Supplement)
  • Aubergine and Polenta Tower, Buttered Spinach with Tomato Sauce

Desserts

  • Warm Griddled Pineapple with Mango, Chilli and Ginger Sorbet
  • Chocolate and Banana Bread and Butter Pudding with Fresh Egg Custard
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£12.00 per person

2 courses

£9.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 27th September 2022

Starters

  • White Bean and Butternut Squash Soup with Parsley Purée
  • Tian of Mull Crab with Avocado Sorbet and Sweetcorn Salsa
  • Mousseline of Chicken with Strathdon Blue and Hollandaise Sauce

Mains

  • Ayrshire Beef Tournedos Topped with a Brioche, Bone Marrow and Horseradish Crust, Fondant Potato, Braised Celery and Duxelles Stuffed Courgettes - £3 Supplement
  • Poached Hake in a Red Wine Butter Sauce, Mashed Potatoes, Glazed Shallots and Salsify
  • Potato and Spinach Sausages with a Pistachio Sauce and Roasted Vegetables

Desserts

  • Cointreau Crème Caramel, Lemon Biscotti and Spiced Ice Cream
  • Chocolate and Lime Savarin with Candied Ginger Ice Cream
  • Selection of Scottish Cheeses with Oatcakes

3 courses

£15.00 per person

2 courses

£12.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 29th September 2022

Starters

  • Blooming Beetroot
  • Wood Pigeon with Blackberries
  • Cullen Skink with Stornoway Black Pudding Tuille
  • Vegan Tom Kha

Mains

  • Cannon of Lamb Served with Shepherd’s Pie, Fig Jam and Rosemary Jus - £3 Supplement
  • Coley Fillets and Sauce Vierge, Sea Vegetables, Parisien Potatoes with Tomato and Roast Cumin Purée
  • Sticky Tofu

Desserts

  • Apple Crumble Cheesecake
  • Individual Strawberry Pavlova
  • Sticky Toffee Pudding with Butterscotch Sauce and Clotted Cream

3 courses

£15.00 per person

2 courses

£12.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY