Where the art of fine dining combines with stunning scenery

The Gallery Restaurant is a truly unique venue offering the ‘wow’ factor. It is situated in our Stirling Campus and combines the art of fine dining with breath-taking views of the Wallace Monument, the River Forth and the Ochils.

Sit back and enjoy the scenery whilst experiencing high quality cuisine and first class customer service.

Book a table

Monday 19th June 2017

Starter

  • Haggis Scotch Egg with Turnip Puree
  • Peppered Mackerel Fillet with Thai Veg Salad
  • Vichyssoise

Mains

  • Braised Oxtail with Blackpudding
  • Stuffed Chicken Breast with Sunblushed Tomatoes and Olive Mash
  • Chilli Goats Cheese Ravioli

Desserts

  • Terrine of Two Chocolates
  • Riz a l’Imperatice
  • Strawberry Club Sandwich

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 20th June 2017

Starter

  • Stuffed Mushrooms with Curried Lentils
  • Beef Consommé

Mains

  • Stuffed Chicken Breast with Apricot, Pine Nuts and Sage wrapped in Parma Ham with Spiced Red Cabbage and Potato Rösti
  • Pan Fried Salmon with Smoked Bacon and Bacon Mash with a Lemon and Mussel Veloute
  • Filo Pastry Tart with Courgettes, Plum Tomatoes and Feta Cheese

Desserts

  • Drambuie Panna Cotta with Raspberry Compote
  • Cherry an Almond Tart, Sauce Anglaise and Pear Sorbet
  • Selection of Cheeses with Oatcakes

3 courses

£10 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Wednesday 21st June 2017

Starters

  • Poached Paupiette of Sole, Salmon and Lemongrass Mousseline
  • Grilled Chicken Waldorf
  • Sweet Corn Chowder

Main

  • Cannon and Faggot of Lamb with Dauphinoise Potatoes
  • Fillet of Pork with Pea Puree
  • Cous Cous, Lentil and Nut Loaf with Tomato and Red Wine Sauce

Dessert

  • Gateau Paris Brest
  • Apple Charlotte
  • Smoked Haddock in Brioche

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 22nd June 2017

Starter

  • Warm Noodle and Sesame Chicken Salad
  • Roast Tomato Soup

Main

  • Roast Beef, Yorkshire Pudding, Roast Potatoes and a Jardinière of Vegetables
  • Smoked Haddock, Poached Egg with a Beurre Blanc and Bubble and Squeak
  • Ricotta and Spinach Gnocchi

Dessert

  • Coconut and Lime Tart, Chocolate Sauce and Strawberry Salsa
  • Sticky Toffee Pudding, Toffee Sauce and Vanilla Ice Cream
  • Selection of Cheeses with Oatcakes

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Friday 23rd June 2017

Starter

  • Sweetcorn Cakes with Prawn and Avocado Salsa
  • Spiced Parsnip and Apple Soup

Main

  • Poached Chicken with Garlic and Chilli Dressing with Fried Rice
  • Lamb Tagine with Lemon and Coriander Cous Cous
  • Tomato and Grilled Courgette Polenta with Dressed Rocket Salad

Dessert

  • Raspberry and White Chocolate Brûlée With Shortbread
  • Steamed Lemon and Plum Sponge, Ginger Anglaise and Ice Cream

3 courses

£10.00 per person

2 courses

£7.50 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY

Thursday 22nd June 2017

Starter

  • Rabbit Terrine with Plum Chutney and Garlic Tomatoes
  • Chilli Goats Cheese Pansotti with Lime and Spring Onion Salsa
  • Chicken Veloute with Parsley and Chicken Dumplings

Mains

  • Peppered Mackerel with Thai Vegetable Salad and Ginger Crème Fraiche
  • Stuffed Chicken Breast with Sun Blushed Tomatoes on an Olive Mash with a Red Pepper Dressing
  • Honey Glazed Gammon with a Peach Compote and Piquant Sauce

Desserts

  • Frangipane and Vanilla Seasonal Fruit Tartlet
  • Chocolate Fondant with Spiced Pears
  • Lemon Bavarois and Lemon Tuille

3 courses

£12.50 per person

2 courses

£10.00 per person

MENU SUBJECT TO CHANGE AND AVAILABILITY