NC Professional Cookery (Schools)

Pupils will complete 12 SQA credits at SCQF (5)- The units are largely focused on professional cookery processes and techniques.

This course can lead onto a career in a range of hospitality establishments, inlcuding restaurants, cafe's or catering outlets.

Level 2 Professional Cookery (Full time)

NC Bakery (Full time)

4 x Nat 4 including English and Match, preferabbly working towards Nat 5's. A strong interest in Cookery is also essential.

Further advice for School College Programme and Foundation Apprenticeship applicants:

• Please ensure you have an online account before starting your application
• Before starting the application process, please ensure you already hold or are working towards the relevant entry qualifications required for the course you are applying for
• If your course requires a PVG, you will be advised of this at time of selection.
• Ensure you use your own personal email address when creating your online account
• Once you have submitted your application, you will receive an automated email immediately
• If you do not receive an acknowledgement e-mail immediately, please check your SPAM/Junk folder
• Please include as much detail as possible in your personal statement such as; the reason you are applying, future career plans, relevant experience, hobbies and interests
• Disclosing support needs in your application will not affect your chances of being offered a place on a course at Forth Valley College
• If your application is successful, you will be invited to an information session or interview
• If your application is unsuccessful, you should speak to a guidance teacher or SDS school liaison officer.
• If you are unable to attend the information session or wish to withdraw your application, please email the School Partnership team - Schools.Co-ordinator@forthvalley.ac.uk