Kids Bakery Club - Evening
This is a chance for aspiring bakers to learn the basics! This 6 week course will teach kids the basics of home baking, from cupcakes to scones and breads. Kids from 10 to 14 years old are welcome.
Evening courses are term-time only - please refer to our term dates here.
Materials Required
- Closed-toe shoes
- Tupperware box for goods
Note: Online Booking for this course is currently unavailable. This year, we are asking parents/carers to complete an interactive enrolment form to book a place. The booking process and enrolment form can be found here.
Content
- A variety of basic bakes from scones to cupcakes.
More Info
Course places are only secured after payment/funding has been arranged.
As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances. Refer to our Tuition Fee Refund and Withdrawal Procedure on the College website.
Student Paying
Fees of less than £150 must be paid in full. Payment by instalment is available, provided the course fee is £150 or greater. You can access a direct debit form here
Instalments must be paid via direct debit over a 4-month period and an initial 30% deposit is required in order to secure your place. You will not be able to apply online if paying by direct debit please contact Evening Admissions - eveninginfo@forthvalley.ac.uk.
Please also be aware that if you do not meet the residency requirements to be assessed as a home fee student, you may be required to pay a higher fee rate. For evening courses, this rate is double the home fee advertised.
If you have any questions, or if you would like more information on this, please do not hesitate to get in touch with us at eveninginfo@forthvalley.ac.uk.
Stirling Campus
9
Evening
01 September 2026
06 October 2026
18.00
20.00
£65.00
Stirling Campus
12
Evening
20 April 2027
25 May 2027
18.00
20.00
£65.00