Southeast Asian Street Food - Evening

This six-week evening courses introduces learners to the vibrant and diverse world of Southeast Asian street food. Learners will explore authentic ingredients, cooking techniques, and cultural influences from Thailand, Vietnam, Singapore, Malaysia, Indonesia and the Philippines.

Each session is practical and hands-on, allowing learners to prepare and taste a variety of popular street food dishes. The course is suitable for beginners and food enthusiasts who wish to build confidence in the kitchen, develop new skills and experience global cuisine in a relaxed and social environment.

Evening courses are term-time only - please refer to our term dates here.

Materials Required

  • Closed-toe shoes
  • Tupperware box for goods

Location

Stirling Campus

Availability

10

Attendance

Evening

Start date

20 October 2026

End date

24 November 2026

Start time

18.00

End time

20.30

Cost per person

£120.00

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