Intermediate Food Hygiene - REHIS - Evening

The REHIS Intermediate Food Hygiene Certificate provides a detailed understanding of food hygiene. It is suited to individuals who are already working in hospitality or catering who have existing skills and knowledge of food hygiene practices.  Individuals will gain practical skills in order to carry out activities such as the safe and hygienic handling of food in line with current legislation.

This course will be delivered on Wednesday evenings.

Important Information for all non UK nationals

The College has a requirement to complete a residency check on all non-UK nationals for tuition fee purposes. When you book and pay for your course online, please be aware that you will be contacted by a member of our Student Administration team and asked to provide documents i.e. a copy of your passport; proof of your settlement status and EU share code.

Following assessment of evidence, if you do not meet the criteria for ‘home fee status’, you will contacted and advised of any additional fee required.

If you require further information please contact residency@forthvalley.ac.uk

EU Nationals

If you are currently living in the UK then you should have already applied for the EU Settlement Scheme which will allow you to continue living in the UK. 

From 1st January 2021, if you are a national of a country outwith the UK it is most likely you will need a visa to study in the UK.  You can check if you require a visa by visiting the UK Government’s website here.  If you require a student visa, further information can be obtained at the following link.

For the latest information about EU nationals studying in the EU, you should visit the UK Government’s website.

Course content includes:

  • Introduction to food hygiene
  • Food storage and temperature control
  • Bacteriology
  • Food preservation
  • Bacterial and non-bacterial food poisoning
  • Cleaning and disinfection
  • Food-borne infections
  • Pest control
  • Food contamination and prevention
  • Hazard analysis and related legislation
  • Design, construction and maintenance of food premises
  • Equipment and utensils personal hygiene

  • Candidates must possess the REHIS Elementary Certificate in Food Hygiene or a recognised equivalent.

Course places are only secured after payment/funding has been arranged

As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances.

 

Student Paying

Fees of less than £150 must be paid in full. Payment by instalment is available, provided the course fee is greater than £150.

Instalments must be paid via direct debit over a 4-month period and an initial 30% deposit is required in order to secure your place. You will not be able to apply online if paying by direct debit, you must contact Evening Admissions by email at - eveninginfo@forthvalley.ac.uk

 

Employer Paying

If your employer is paying for your tuition fees, an Employers Agreement form or letter from your employer must be submitted prior to or on enrolment. You can access the Employer Agreement form here and this should be returned to evening admissions -eveninginfo@forthvalley.ac.uk

Refunds will only be given if the course is cancelled or significantly altered by the College. Please refer to our Tuition Fee and Withdrawal procedure for further information.

 

ITA funding

This course is eligible for ITA funding. You may be eligible if you are:

  • Aged 16 or over
  • Not in education or involved in any other SDS funded programme
  • Unemployed and looking to get back into work
  • Employed and earning less than £22,000 per year
  • Resident in Scotland

If you wish to use ITA funding towards the cost of this course, you must first apply for the ITA funding through the My World of Work website. ITA funding will cover up to £200 of course fees.

You will not be able to enrol for your course online if using ITA funding. Once you’ve applied for funding, you will receive a confirmation email from SDS and the college with instructions on how to book your course.

Location

Falkirk Campus

Availability

12

Attendance

Evening

Start date

22 February 2023

End date

10 May 2023

Start time

18.15

End time

20.30

Cost per person

£285.00