Hospitality Operations - Level 5

• This qualification is set at SCQF level 5 and is made up of a range of units, including
• Alcoholic Beverages
• Barista Skills
• Food and Beverage Operations
• Non-alcoholic Beverages

• Front of House Roles such as Server, Host, Bartender

• HND Hospitality Management

One of the following:

• Four National 4 qualifications at C or above, preferably maths and english
• Relevant work experience within the sector

Further advice for full-time applicants:

• Please ensure you have an online account before starting your application
• If you created your account prior to September 2016, you will need to register a new account
• Before starting the application process, please ensure you already hold or are working towards the relevant entry qualifications required for the course you are applying for
• Ensure you use your own personal email address when creating your online account
• Once you have submitted your application, you will receive an automated email immediately
• If you do not receive an acknowledgement e-mail immediately, please check your SPAM/Junk folder
• Please include as much detail as possible in your personal statement such as; the reason you are applying, future career plans, previous employment, relevant experience, hobbies and interests
• Disclosing support needs in your application will not affect your chances of being offered a place on a course at Forth Valley College
• If your application is successful, you will be invited for interview. For January start courses interviews will be in Nov/Dec and interviews for August start courses will take place between February and May
• If your application is unsuccessful, you will be offered support in finding a suitable alternative course
• Applicants who provide a mobile phone number on their application form will be sent a text reminder prior to the day of interview
• If you are unable to attend an interview or wish to withdraw your application - please email student.applications@forthvalley.ac.uk