HND Professional Cookery - Year Two

Our HND Professional Cookery course will equip you with a wide variety of hospitality and culinary expertise at management level. The content of the programme will concentrate on many management-related subject areas and is closely linked to industry standards and working practices.  This will develop further the knowledge and skills gained at HNC Level.  During this one-year course, you will cover front of house management skills, practical cookery skills, and a broad range of management theory subjects.

Location

Stirling Campus

Attendance

Full-Time

Start date

17 August 2026

SCQF Level

Level 8

Apply for this course