HND Professional Cookery - Year Two

Our HND Professional Cookery course will equip you with a wide variety of hospitality and culinary expertise at management level.

The content of the program will concentrate on many management-related subject areas and is closely linked to industry standards and working practices.

This will develop further the knowledge and skills gained at HNC Level.
During this one-year course, you will study front of house management skills, practical cookery skills, and a broad range of management theory subjects.

Location

Stirling Campus

Attendance

Full-Time

Start date

23 August 2027

SCQF Level

Level 8

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