Cook Well, Eat Well: Practical Cookery Skills - Evening

Learn basic domestic cookery skills and a selection of home cooked classics that will fit the bill all the way from quick midweek meals all the way to dinner party showstoppers.

• No formal entry requirements

Course places are only secured after payment/funding has been arranged.

As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances. Refer to our Tuition Fee Refund and Withdrawal Procedure on the College website.

Student Paying Fees

Fees of less than £150 must be paid in full. Payment by instalment is available, provided the course fee is £150 or greater. You can access a direct debit form here.

Instalments must be paid via direct debit over a 4-month period and an initial 30% deposit is required in order to secure your place. You will not be able to apply online if paying by direct debit please contact Evening Admissions - eveninginfo@forthvalley.ac.uk

Employer Paying Fees

If your employer is paying for your tuition fees, an Employers Agreement Form or letter from your employer must be submitted prior to or on enrolment. You can access the Employer Agreement Form here.  We ask that you complete the Employer Agreement Form here and return via email to - eveninginfo@forthvalley.ac.uk

Please also be aware that if you do not meet the residency requirements to be assessed as a home fee student, you may be required to pay a higher fee rate. For evening courses, this rate is double the home fee advertised.

If you have any questions, or if you would like more information on this, please do not hesitate to get in touch with us at eveninginfo@forthvalley.ac.uk