City & Guilds Professional Cookery Level 3

This practical course is designed for chefs looking to develop their specialist skills. Students will improve their skills in preparing, cooking and finishing a wide range of fish, meat, poultry and vegetable dishes. Study will take place in industry standard working environments, and include training in our fantastic restaurant, The Gallery.

This qualification suits people progressing from a Level 2 Professional Cookery course (or equivalent) or with relevant industry experience.

Location

Stirling Campus

Attendance

Full-Time

Start date

17 August 2026

SCQF Level

Level 6

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