Artisan Bakery - Evening

Explore the world of craft bakery from around the world, developing the skills required to produce traditional breads and specialist pastries.

This course is suitable for applicants aged 16 or over.

Please note: Our classes starting in April will run for 6 weeks. 
Evening courses are term-time only - please refer to our term dates here.

Location

Stirling Campus

Availability

0

Attendance

Evening

Start date

21 April 2026

End date

02 June 2026

Start time

18.00

End time

21.00

Cost per person

£105.00