Artisan Bakery - Evening

Explore the world of craft bakery from around the world, developing the skills required to produce traditional breads and specialist pastries.

Level 2 Award in Bakery Skills

No formal entry requirements

Further advice for evening applicants:

- Course places are only secured after payment/funding has been arranged.

- Fees of less than £150 must be paid in full.

- Payment by instalment is available, provided the course fee is greater than £150. Instalments must be paid via direct debit over a 4-month period and a 30% deposit is required in order to secure your place. You will not be able to apply online if paying by direct debit, please contact Evening Admissions.

- If a student fails to notify the College that they no longer require their course place, or withdraws from their course within 2 weeks - a £25 administration fee will be charged. As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances.

- Refunds will only be given if the course is cancelled or significantly altered by the College.

Refer to our Tuition Fees Policy for further information.

 

  • Location

    Stirling Campus

  • Availability

    10

  • Attendance

    Evening

  • Start date

    05 March 2020

  • End date

    07 May 2020

  • Cost per person

    £80.00