Artisan Bakery - Evening

Please note that due to COVID-19, this course will be delivered on-campus with reduced student numbers and physical distancing measures in place.

Explore the world of craft bakery from around the world, developing the skills required to produce traditional breads and specialist pastries.

  • Level 2 Award in Bakery Skills

  • No formal entry requirements

Further advice for evening applicants:

- Course places are only secured after payment/funding has been arranged.

- Fees of less than £150 must be paid in full.

- Payment by instalment is available, provided the course fee is greater than £150. Instalments must be paid via direct debit over a 4-month period and a 30% deposit is required in order to secure your place. You will not be able to apply online if paying by direct debit, please contact Evening Admissions.

- If a student fails to notify the College that they no longer require their course place, or withdraws from their course within 2 weeks - a £25 administration fee will be charged. As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances.

- Refunds will only be given if the course is cancelled or significantly altered by the College.

Refer to our Tuition Fees Policy for further information.

 

  • Location

    Stirling Campus

  • Availability

    4

  • Attendance

    Evening

  • Start date

    04 March 2021

  • End date

    06 May 2021

  • Start time

    18.00

  • End time

    21.00

  • Cost per person

    £90.00