- Bread Making Techniques
- Speciality Breads
- Pastries
- Sweet and Savoury Baked Goods
Artisan Bakery - Evening
The Artisan Bakery course is designed for aspiring bakers and professionals looking to enhance their skills in traditional and contemporary baking techniques. This hands-on course covers a wide range of topics, from the basics of bread making to the intricate details of pastry creation, providing students with a comprehensive understanding of the art and science of baking.
Students will engage in extensive hands-on practice, creating a wide range of baked products under the guidance of experienced bakers.
The course provides an in-depth and practical approach to learning the craft of baking. It combines traditional techniques with modern innovations, preparing students to excel in the bakery industry and create exceptional baked products with confidence and creativity.
This course is suitable for applicants aged 16 or over.
- No formal entry requirements
Course places are only secured after payment/funding has been arranged.
As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances. Refer to our Tuition Fee Refund and Withdrawal Procedure on the College website.
Student Paying
Fees of less than £150 must be paid in full. Payment by instalment is available, provided the course fee is £150 or greater. You can access a direct debit form here.
Instalments must be paid via direct debit over a 4-month period and an initial 30% deposit is required in order to secure your place. You will not be able to apply online if paying by direct debit please contact Evening Admissions - eveninginfo@forthvalley.ac.uk.
Employer Paying
If your employer is paying for your tuition fees, an Employers Agreement Form or letter from your employer must be submitted prior to or on enrolment. You can access the Employer Agreement Form here. We ask that you complete the Employer Agreement Form and return via email to -eveninginfo@forthvalley.ac.uk
Location
Stirling Campus
Availability
5
Attendance
Evening
Start date
27 February 2025
End date
01 May 2025
Start time
18.00
End time
21.00
Cost per person
£135.00