Artisan Bakery - Evening

Explore the world of craft bakery from around the world, developing the skills required to produce traditional breads and specialist pastries.

This course is suitable for applicants aged 16 or over.

Please note: Our classes starting in April will run for 6 weeks. 
Evening courses are term-time only - please refer to our term dates here.

Materials Required

  • Closed-toe shoes
  • Tupperware box for goods

Location

Stirling Campus

Availability

7

Attendance

Evening

Start date

27 August 2026

End date

22 October 2026

Start time

18.00

End time

21.00

Cost per person

£135.00

Apply for this course
Location

Stirling Campus

Availability

12

Attendance

Evening

Start date

08 September 2026

End date

03 November 2026

Start time

18.00

End time

21.00

Cost per person

£135.00

Apply for this course
Location

Stirling Campus

Availability

12

Attendance

Evening

Start date

19 January 2027

End date

16 March 2027

Start time

18.00

End time

21.00

Cost per person

£135.00

Apply for this course
Location

Stirling Campus

Availability

12

Attendance

Evening

Start date

25 February 2027

End date

29 April 2027

Start time

18.00

End time

21.00

Cost per person

£135.00

Apply for this course