Christmas at the Gallery Restaurant.....

Come along to our Gallery Restaurant this festive period and enjoy a delicious lunch or dinner.

Tuesday 27 November 2018 - Thursday 20 December 2018

Lunch 12 - 1.30pm (restaurant open until 3pm)
- Monday to Friday

Dinner 5 - 6.30pm (restaurant open until 8.30pm)
- Tuesday & Thursday

Our festive lunches are now fully booked and there is very limited availability for dinner - for further info call us on 01786 406027.

£10 non-refundable deposit required per person.

Tuesday 27th November 2018

Starter

  • Chicken Liver Parfait with Festive Onion Chutney, Toasted Brioche and Herb Salad
  • Smoked Pork Belly and Black Pudding on Cauliflower Purée, Spiced Cauliflower and White Raisin Dressing
  • Honey Roast Parsnip Soup Garnished with Crisp Parsnip and Gremolata

Mains

  • Traditional Roast Turkey, Chipolatas, Stuffing and all the Trimmings
  • Slow Cooked Feather Blade of Beef with Garlic Mash, Roasted Root Vegetables and Shallot Jus
  • Crusted Fillet of Coley on Lemon Risotto and Cullen Skink Sauce
  • Garlic Roasted Butternut Squash with Pearl Couscous Loaf, Roasted Mediterranean Vegetables and Sauce Vierge

Desserts

  • Ginger Cake and Caramelised Apple Trifle with Cranberry Coulis
  • Chocolate Orange Cheesecake with Baileys Ice Cream and Hazelnut Biscuit
  • Cloutie Christmas Dumpling with Vanilla Custard and Mulled Wine Fruit Compote

Followed by

  • Coffee or Tea and Mince Pies
  • For an additional £1.50 you can choose a coffee from our specialist coffee menu

3 courses

£16.00 per person

2 courses

Sorry this is unavailable - 3 course set menu only

MENU SUBJECT TO CHANGE AND AVAILABILITY

Tuesday 27th November 2018

Appetizer

  • Duo of Savoury Profiteroles

Starter

  • Pressed Game Terrine, Fig Chutney with Walnut Salad and Madeira Vinaigrette
  • Goats Cheese and Beetroot Tarte Tatin, Frozen Broad Bean Crème Fraîche with Pink Peppercorn Sauce
  • Pea Velouté with Cheddar Cream and Poached Quails Egg

Mains

  • Traditional Roast Turkey, Chipolatas, Stuffing and all the Trimmings
  • Slow Cooked Pork Belly, Leek Purée, Chestnut Pastillas and Celeriac Fondant
  • Pan Seared Monkfish, Crab Wonton, Aromatic Lentils with a Creamy Caper and Vermouth Sauce
  • Butternut Squash, Spinach and Chickpea Stuffing with Tomato and Oregano Sauce

Desserts

  • Iced Pear and Poppy Seed Parfait, Liquorice Jelly and Lightly Spiced Pears
  • Whisky and Orange Steamed Pudding, Marmalade Ice Cream and Vanilla Sauce Anglaise
  • Bitter Chocolate and Raspberry Tart with Raspberry & Cranberry Compote

Followed by

  • Coffee or Tea and Mince Pie
  • For an additional £1.50 you can choose a coffee from our specialist coffee menu

3 courses

£22.00 per person

2 courses

Sorry this is unavailable - 3 course set menu only

MENU SUBJECT TO CHANGE AND AVAILABILITY