Christmas at the Gallery Restaurant...

We have limited tables available so book now to avoid disappointment!

Join us for a delicious lunch or dinner this festive season from Monday 29 November - Friday 17 December 2021.

3 course lunch £19pp*
Monday to Friday

3 course dinner £19pp*
Tuesday & Thursday

Advanced booking is essential - please call 01786 406027 or drop into the Stirling campus.

*£10 non-refundable deposit required per person.

Starter

  • Chicken Liver Parfait with Festive Onion Chutney, Toasted Brioche and Herb Salad
  • Smoked Pork Belly and Black Pudding on Cauliflower Purée, Spiced Cauliflower and White Raisin Dressing
  • Honey Roast Parsnip Soup Garnished with Crisp Parsnip and Gremolata

Mains

  • Traditional Roast Turkey, Chipolatas, Stuffing and all the Trimmings
  • Slow Cooked Feather Blade of Beef with Garlic Mash, Roasted Root Vegetables and Red Wine Jus
  • Crusted Fillet of Coley on Lemon Risotto and Cullen Skink Sauce
  • Garlic Roasted Butternut Squash with Pearl Couscous Loaf, Roasted Mediterranean Vegetables & Sauce Vierge

Desserts

  • Ginger Cake with Caramelised Apple and Cranberry Coulis
  • Chocolate Orange Cheesecake with Baileys Ice Cream and Hazelnut Biscuit
  • Cloutie Christmas Dumpling with Vanilla Custard and Mulled Wine Fruit Compote

Followed by

  • Coffee or Tea and Mince Pies
  • Or Choose from our Coffee Menu – Supplement £1.50

3 courses

£19.00 per person

2 courses

Sorry this is unavailable - 3 course set menu only

MENU SUBJECT TO CHANGE AND AVAILABILITY

Starter

  • Chicken Liver Parfait with Festive Onion Chutney, Toasted Brioche and Herb Salad
  • Smoked Pork Belly and Black Pudding on Cauliflower Purée, Spiced Cauliflower and White Raisin Dressing
  • Honey Roast Parsnip Soup Garnished with Crisp Parsnip and Gremolata

Mains

  • Traditional Roast Turkey, Chipolatas, Stuffing and all the Trimmings
  • Slow Cooked Feather Blade of Beef with Garlic Mash, Roasted Root Vegetables and Shallot Jus
  • Crusted Fillet of Coley on Lemon Risotto and Cullen Skink Sauce
  • Garlic Roasted Butternut Squash with Pearl Couscous Loaf, Roasted Mediterranean Vegetables & Sauce Vierge

Desserts

  • Ginger Cake with Caramelised Apple and Cranberry Coulis
  • Chocolate Orange Cheesecake with Baileys Ice Cream and Hazelnut Biscuit
  • Cloutie Christmas Dumpling with Vanilla Custard and Mulled Wine Fruit Compote

Followed by

  • Coffee or Tea and Mince Pie
  • Or Choose from our Coffee Menu – Supplement £1.50

3 courses

£19.00 per person

2 courses

Sorry this is unavailable - 3 course set menu only

MENU SUBJECT TO CHANGE AND AVAILABILITY