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Introduction to Bakery - Evening

This course is aimed at beginner bakers who want to learn the basics of baking bread and pastry products.

The course content will cover a range of practical baking activities.

No formal entry requirements.

Further advice for evening applicants:

- Course places are only secured after payment/funding has been arranged.

- Fees of less than £150 must be paid in full.

- Payment by instalment is available, provided the course fee is greater than £150. Instalments must be paid via direct debit over a 4-month period and a 30% deposit is required in order to secure your place. You will not be able to apply online if paying by direct debit, please contact Evening Admissions.

- If a student fails to notify the College that they no longer require their course place, or withdraws from their course within 2 weeks - a £25 administration fee will be charged. As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances.

- Refunds will only be given if the course is cancelled or significantly altered by the College.

Refer to our Tuition Fees Policy for further information.

  • Location

    Stirling Campus

  • Availability

    4

  • Cost

    £60.00

  • Attendance

    Evening

  • Start date

    15 January 2019

  • End date

    12 March 2019

  • Start Time

    18.00

  • End Time

    20.00

  • SCQF Level

    Level 2

Apply for this course