HNC Professional Cookery - Patisserie

This new and exciting course is tailored towards people with a passion and skill for patisserie. It will enable students to advance their existing knowledge, focusing on specialised patisserie areas and kitchen leadership skills.

  • Advanced Pastry
  • Patisserie
  • Professional Sweets and Desserts
  • Hospitality Supervision
  • Intermediate Food Hygiene
  • Financial Control Systems

  • Pastry Chef
  • Baker

  • HND Professional Cookery (Y2)

  • Successful completion of an NC Bakery (Level 5), a Level 6 Professional Cookery qualification or equivalent
  • Successful interview
  • Relevant industry experience

Further advice for full-time applicants:

• Please ensure you have an online account before starting your application
• If you created your account prior to September 2016, you will need to register a new account
• Before starting the application process, please ensure you already hold or are working towards the relevant entry qualifications required for the course you are applying for
• Ensure you use your own personal email address when creating your online account
• Once you have submitted your application, you will receive an automated email immediately
• If you do not receive an acknowledgement e-mail immediately, please check your SPAM/Junk folder
• Please include as much detail as possible in your personal statement such as; the reason you are applying, future career plans, previous employment, relevant experience, hobbies and interests
• Disclosing support needs in your application will not affect your chances of being offered a place on a course at Forth Valley College
• If your application is successful, you will be invited for interview. For January start courses interviews will be in Nov/Dec and interviews for August start courses will take place between February and May
• If your application is unsuccessful, you will be offered support in finding a suitable alternative course
• Applicants who provide a mobile phone number on their application form will be sent a text reminder prior to the day of interview
• If you are unable to attend an interview or wish to withdraw your application - please email

  • Location

    Stirling Campus

  • Attendance


  • Start date

    24 August 2020

  • End date

    11 June 2021

  • SCQF Level

    Level 7