Skills Boost - Butchery and Food Production Skills

Please note that due to COVID-19, this course will initially be delivered via a blended learning approach, which may include face-to-face learning in the classroom, remote learning off-campus and digital learning. When delivery is taking place on-

Further advice for full-time applicants:

• Please ensure you have an online account before starting your application
• If you created your account prior to September 2016, you will need to register a new account
• Before starting the application process, please ensure you already hold or are working towards the relevant entry qualifications required for the course you are applying for
• Ensure you use your own personal email address when creating your online account
• Once you have submitted your application, you will receive an automated email immediately
• If you do not receive an acknowledgement e-mail immediately, please check your SPAM/Junk folder
• Please include as much detail as possible in your personal statement such as; the reason you are applying, future career plans, previous employment, relevant experience, hobbies and interests
• Disclosing support needs in your application will not affect your chances of being offered a place on a course at Forth Valley College
• If your application is successful, you will be invited for interview. For January start courses interviews will be in Nov/Dec and interviews for August start courses will take place between February and May
• If your application is unsuccessful, you will be offered support in finding a suitable alternative course 
• Applicants who provide a mobile phone number on their application form will be sent a text reminder prior to the day of interview 
• If you are unable to attend an interview or wish to withdraw your application - please email student.applications@forthvalley.ac.uk

Location

Stirling Campus

Attendance

Full-Time

Start date

07 March 2022

SCQF Level

Level 5