REHIS - Elementary Food Hygiene

The REHIS Elementary Food Hygiene Certificate is a practical course designed to give individuals a basic knowledge and understanding of the causes of food poisoning, measures for prevention and the legal aspects of food hygiene in Scotland. The REHIS Elementary Food Hygiene course is recognised by your local environmental health officer and is suitable for any food handler working in restaurants, hotels, bars, nurseries, residential homes and also those involved in day care.  

>General Introduction to Food Hygiene
>Food Pests
>Bacteria
>Food Premises, Equipment and Utensils
>Food Poisoning Cleaning and Disinfection
>Personal Hygiene
>Food Hygiene Law  

 

On completion of this course individuals may progress onto the REHIS Intermediate in Food Hygiene Course.

There are no formal entry requirements.

  • Location

    Stirling Campus

  • Availability

    12

  • Cost per person

    £60.00

  • Start date

    01 March 2019

  • End date

    01 March 2019

  • Location

    Stirling Campus

  • Availability

    12

  • Cost per person

    £60.00

  • Start date

    11 March 2019

  • End date

    11 March 2019

  • Location

    Stirling Campus

  • Availability

    16

  • Cost per person

    £60.00

  • Start date

    02 April 2019

  • End date

    02 April 2019