This course will be student led, but they could expect to make a selection of the following items:
- Homemade Bread
- Fresh Pizzas
- Brownies and traybakes
- Cakes and biscuits
Junior Bakers
A great introduction for any young bakers out there aged 10-14.
This course will run from 1pm to 4pm.
This course will allow young bakers to try their hand at various bakes such as bread and pastries.
Students will be able to take their delights home at the end of the day.
Course places are only secured after payment/funding has been arranged.
As per the College Tuition Fees and Refund Policy, tuition fees are non-refundable except under exceptional circumstances. Refer to our Tuition Fee Refund and Withdrawal Procedure on the College website.
Location
Stirling Campus
Availability
-1
Attendance
Part-Time
Start date
29 July 2024
End date
02 August 2024
Start time
13.00
End time
16.00
Cost per person
£70.00