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This course takes a hands-on approach to the science of forensic investigation. The emphasis is on doing rather than theory and covers topics such as fingerprint recovery and identification, blood detection and analysis, DNA extraction and analysis.
Explore the world of craft bakery from around the world, developing the skills required to produce traditional breads and specialist pastries.
This course is designed for those seeking employment in floristry but who have no prior experience. Participants will learn how to identify flowers, foliage and plants in common commercial use and create floral designs for weddings, funerals and gift arrangements. The course will consist of practical and theoretical tests.
Students will have to provide some of their own materials for this course.
Interested? Please contact Kim Cowan on 01324 403123 or email email@example.com
This course is aimed at people who consider themselves beginners in the culinary world and who would like to develop and learn new skills. The course has been designed to help participants create and cook nutritious meals on a small budget.
*Please note if you are filling out this application on behalf of someone else please use their details (for example, son or daughter).
This short course is a great introduction to making contemporary cupcakes, simple bakes and some decoration techniques.