Friday 21 January 2011
Extra Spice at This Year’s Devil’s Kitchen
Things are hotting up in the kitchens at Forth Valley College as two teams sharpen up for this year’s ‘Devil’s Kitchen’ charity event.
Now in its fourth year, the competition - based on the popular TV show ‘Hells Kitchen’ and organised by the College’s Hospitality area – will take place in the Training Restaurant in the College’s Middlefield Building in Falkirk on the evening of Friday February 4th.
Tickets for the event, which has proved very successful with diners in the Forth Valley area, are priced at £32.50 and includes a free glass of bubbly on arrival, a three course meal and coffee and the chance to win some superb raffle prizes.
Two teams - the blues and the reds – will be tasked with preparing and serving a three course meal to a maximum of 120 hungry diners. Teams will comprise of 16 students in total with eight in the kitchen and eight serving in the restaurant.
Each team has responsibility for separate areas of the audience, who comprise of staff, students and members of the general public.
The guests have the opportunity to watch the live action from the kitchen via screens set up in the restaurant before being asked to judge the teams. Marks are given for the presentation and quality of the food and also the service they receive.
This year Hospitality Lecturers Mandy Fraser and George Scott (pictured in poster) will lead the Red and Blue teams respectively.
The first seating on the night is from 6.30pm and the last one is at 8pm. The event hopes to raise as much money as it can for CHAS and will also use some of the funds raised on the night to encourage learning and develop citizenship among the students.
Anyone looking to book a table or find out more should call 01324 403234.
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